Zanussi ZCG5000 Instruction Booklet page 21

Food
Poultry: Chicken
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - individual
Cakes: Christmas cake (7")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Gas Shelf
mark position
5 Shelf on
5 base
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
minutes for each ½kg (1lb).
7 2
2 Shelf
2 on
4 base
5 2
7 2
4 2
6 2
6 2
5 2
Approximate
cooking time
20 mins. per ½kg (1 lb) and 20 mins.
25 mins. per ½kg (1 lb)
20 - 30 mins.
4 - 4½ hours
2¼ - 2¾ hours
1 hour
15 - 25 mins.
8 - 12 mins.
20 - 30 mins.
25 - 35 mins. To help pastry brown on the underside
25 - 35 mins. cook on a metal plate, or if plates are flat
15 - 25 mins. and have no rim underneath, place on
baking tray.
Oven cooking chart