Fruit Rollups Or Fruit Leather - Ronco Beef Jerky User Manual And Recipes

fruit rollups or fruit leather

Select fruits such as peaches, strawberries, bananas, apples, etc.
Puree with a kitchen blender or food processor and add a little fruit
juice. Sweeten to taste with sugar, honey or fruit juice.
Pour the puree onto the Ronco Fruit Rollup & Liquid Tray Insert (sold
separately) or cover an entire tray with plastic food wrap. Be sure to
cut out the middle hole to allow the hot air to circulate up through the
center of the trays.
Although you can use 3 trays for making 3 giant roll ups, we recom-
mend you use only 1 or 2 trays at a time. Rotation of the trays is
necessary for the fruit roll up to cure properly.
Dehydrate for 1-1 1/2 days with the standard models. Drying times
will vary with moisture content and humidity.
To release, pull off the dried "Rollup" from the plastic food wrap or the
Ronco Fruit Rollup & Liquid Tray Insert and serve.
23