Table of ConTenTs
Procedure .............................................................................................. 3
Pretreating ............................................................................................. 4
Packing and Storage ............................................................................. 5
Reconstituting Foods ............................................................................. 6
Rotating the Trays ................................................................................. 8
Jerky Recipes ........................................................................................ 9
Fruit Recipes ........................................................................................ 16
Vegetable Recipes ................................................................................ 18
Trail Treats ........................................................................................... 19
Herbs and Herb Teas .......................................................................... 22
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