Ronco Pizza & More Instruction/Recipe Booklet
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Ronco Pizza & More Instruction/Recipe Booklet

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Summary of Contents for Ronco Pizza & More

  • Page 2: Table Of Contents

    Table of Contents Introduction ……………....……………..………..…....…………3 Important Safeguards ….....……………..……………………..…………4 Product Specifications .……………….........…..…….………6 Getting to Know Your Ronco Pizza & More™ Oven ...…..…………….………7 How to Use ......………………………………..………………8 Fresh Ideas & Recipes ....……..…….……...………………………9 Pizza Cook Times Chart .................. 24 Other Foods Cook Times Chart ...............25 Care and Cleaning ......……..…….……...……………………26...

  • Page 3: Introduction

    Introduction The Ronco Pizza & More™ oven is the best way to enjoy pizza, hands down. Whether fresh, frozen or take-and-bake, we know pizza never gets old. Create your own or add your own flare to a store-bought pie. And always make enough to share with friends.

  • Page 4: Important Safeguards

    This is a listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPO RTANT SAFEG UARDS W hen using electrical appliances, basic safety precautions should always be taken, including the following: VE R Y IMPO R TANT : R ead carefully all instructions before using the appliance. Save all the instructions provided with the appliance.
  • Page 5 19. O versized foods or metal utensils must not be inserted in the appliance as they may create a re or risk of electrical shock. 20. Front, back, top and side surfaces become very hot. Do not allow contact with any objects. A re may occur if the R onco Pizza &...

  • Page 7: Getting To Know Your Ronco Pizza & More™ Oven

    Getting to know your Removable WARMING/SERVING COOKING TIMER TRAY sits on top, keeping food automatically shuts off warm from the heat of the oven when the time is done. as more food cooks below. DUAL HEATING ELEMENTS ON/OFF SWITCH starts on top and bottom cook rotating foods for perfect, foods up to 40% faster than...

  • Page 8: How To Use

    Most foods will cook faster than the suggested oven cook times. Refer to the OTHER FOODS COOK TIMES CHART on page 25. 6. Check your food regularly as it cooks. The beauty of the Ronco Pizza & More oven is that you can readily see when food is done. Some foods will cook faster than others.

  • Page 9: Fresh Ideas & Recipes

    Fresh Ideas & Pizza Recipes Frozen foods are quick, easy and necessary at times. However, the Pizza & More oven is not just for convenience/frozen foods. You can make delicious fresh foods with this oven as well! Here are some fabulous recipes to impress your family and friends.
  • Page 10 Four Cheese Pepperoni Pizza pizza crust or dough* ½ cup traditional pizza sauce ½ cup mozzarella cheese, shredded ½ cup parmesan cheese, grated ½ cup cheddar cheese, shredded ½ cup provolone cheese, shredded ounces sliced pepperoni Prepare desired pizza crust* and place on the Baking Pan. Pour pizza sauce onto center of prepared crust.
  • Page 11 Sausage & Mushroom Pizza pizza crust or dough* ½ cup traditional pizza sauce ounces sweet Italian sausage, cooked and drained cup cremini mushrooms, sliced 1½ cups mozzarella cheese, shredded ½ cup ricotta cheese ½ tbsp. fennel seeds Prepare desired pizza crust* and place on the Baking Pan. Pour pizza sauce onto center of prepared crust.
  • Page 12 White Garlic & Shrimp Pizza pizza crust or dough* ½ cup alfredo sauce 1½ cups mozzarella cheese, shredded lb. med. shrimp (raw), peeled, deveined ¼ cup red onion, chopped garlic cloves, minced tbsp. pine nuts ¼ red bell pepper, cut into strips ½...
  • Page 13 Prepare desired pizza crust* and place on the Baking Pan. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out in a circular motion, leaving a ½-inch of outer crust without sauce. Add mozzarella cheese and ham slices. Rip a 2-inch hole in the center of each ham slice to fit eggs.
  • Page 14 Smores Pizza pizza crust or dough* ¼ cup Nutella® hazelnut spread graham crackers, crumbled cup mini marshmallows Prepare pizza crust*, making sure crust is not made with savoury ingredients such as garlic, parmesan, rosemary, etc. Place dough on Baking Pan. Poke raw dough all over with a plastic fork to prevent bubbling.
  • Page 15 While crust is cooling, blend cream cheese, softened butter and vanilla with hand mixer until light and airy. Add powdered sugar and mix to incorporate. With a rubber spatula, spread cream cheese mixture evenly over pizza crust. Top with apple pie filling, then sprinkle with crushed cookies and pecans. Serve cool. Cheesy Garlic Bread pizza crust or dough* tbsp.
  • Page 16 Add 2 cups of bread flour to large bowl. Use a spoon to form a well in the center of the flour. Add garlic powder, salt and 2 tbsp. olive oil in the center of the well in flour. With a large wooden spoon, stir dough mixture for 2-3 minutes, incorporating all ingredients.
  • Page 17 Other Fresh Recipe Ideas Pepperoni Rolls can (8 oz.) crescent roll dough ½ cup pizza sauce ½ tsp. Italian seasoning ½ tsp. garlic powder ¼ tsp. red pepper akes (optional) slices provolone cheese, cut into 4 strips pkg (6 oz.) pepperoni slices —...
  • Page 18 Add 1-2 tablespoons of marinara sauce to each zucchini half. Add mozzarella cheese, then place 3 slices of pepperoni down the center of zucchini. Place onto Baking Pan, at least 1 inch apart, and bake for 8-10 minutes. Remove Baking Pan and let zucchini cool for 5 minutes. Garnish with red pepper flakes and fresh basil.
  • Page 19 Beef Fajita Nachos bag tortilla chips ½ can black beans, drained cup Mexican cheese, shredded 10 ounces pre-cooked beef fajita meat, diced ¼ red onion, diced ½ green bell pepper diced ¼ cup pickled jalapeños, sliced tbsp. sour cream to garnish ¼...
  • Page 20 Open-Faced Tuna Melt can (12 oz.) tuna in water, drained ½ tbsp. fresh lemon juice tbsp. sweet onion, nely minced tbsp. mayonnaise tbsp. coarse grain mustard ½ tsp. celery salt ¼ tsp. garlic powder ¼ tsp. white pepper slices sandwich bread slices pre-cooked bacon slices hickory smoked cheddar cheese slices avocado...
  • Page 21 Whisk together goat cheese and onion jam. Add salt and pepper to taste. Top French bread slices with equal parts goat cheese, a strip of roasted red bell pepper and 1 shrimp. Place onto the Baking Pan. Bake for 4 minutes to warm. Top each toast with a little orange zest and micro greens.
  • Page 22 Warm Pesto Bruschetta loaf French bread, sliced into 14 slices ¼ cup pesto cups mixed cherry tomatoes, diced garlic cloves, minced tbsp. sweet onion, minced tbsp. capers — salt and pepper to taste 14 mini mozzarella balls, halved basil leaves, sliced Place sliced French bread on Baking Pan.
  • Page 23 Egg in a Bacon Hole slices whole grain bread pieces pre-cooked bacon eggs — salt and pepper to taste slices cheddar cheese, cut into strips Use a biscuit/cookie cutter (or a knife) to cut a round hole in the center of bread. Place each slice of bread onto the Baking Pan.

  • Page 24: Pizza Cook Times Chart

    Important Information • Caution: HOT! DO NOT TOUCH food or ANY metal parts while the oven is operating. Use oven mitt to remove Baking Pan. • NEVER LEAVE UNATTENDED! Food/ingredients will burn and smoke when over cooked. Rising foods such as self-rising pizza and cinnamon rolls will vary in height.

  • Page 25: Other Foods Cook Times Chart

    Other Foods Cook Times Chart (Preheat Oven 3 Minutes) Type of Food Approximate Cook Time Instructions FROZEN Jalapeño Poppers 8-12 min Turn at 5 min Potato Skins 12-15 min Wings 15-18 min Turn at 9 min Taquitos 8-12 min Turn at 5 min Pizza Bites 8-12 min Sandwich Pockets...

  • Page 26: Care And Cleaning

    Care and Cleaning • Always remove Baking Pan from unit when baking is completed. • Unplug the oven from the outlet and allow the entire unit to cool completely before cleaning outside or inside the oven. • Wash the non-stick Baking Pan in warm, sudsy water, rinse and dry. The Baking Pan and Warming Tray are dishwasher safe.

  • Page 27: Warranty

    One Year Limited Warranty Ronco Holdings, Inc., warrants to the owner of this product that it is free from defects in material and workmanship for a period of one year from date of purchase providing the owner has registered this product within thirty (30) days from the original purchase date.
  • Page 28 Ronco Holdings, Inc. 15505 Long Vista Dr., Ste 250 Austin, TX 78728 1.855.85.RONCO www.ronco.com Find us on social media /roncoproducts Copyright ©2016 Ronco Holdings, Inc. Patent pending. All Rights Reserved. 03.16...

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