Oven Temperature Charts; Cooking Results Not Satisfactory - Indesit FIU20 MK2 Instructions For Installation And Use Manual

Cooking Results Not Satisfactory

GRILL
Uneven cooking front to back
Fat splattering
BAKING GENERAL
Uneven rising of cakes
Sinking of cakes
Over/undercooking
TOP OVEN BAKING
Uneven cooking front to back
Uneven rising
Overcooking
Food is taking too long to cook
Ensure that the grill pan is positioned centrally below the grill
element.
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too high.
Ensure that the oven shelves are level.
The following may cause cakes to sink:
1. Pre-heating of fan ovens – not always necessary.
2. Cooking at too high a temperature – reduce standard
temperatures by 25˚C for fan ovens.
3. Using normal creaming method with a soft margarine.
If using soft margarine, use an all in one method instead of
the traditional creaming of the margarine and sugar.
Remember when using a food mixer or processor not to
over-cream soft margarine.
Refer to the cooking times and temperatures given in the
Oven Temperature Charts provided, however, it may be
necessary to increase or decrease temperatures by 10˚C
to suit personal taste.
Do not use utensils greater than 56mm (2
roasting.
Ensure that the cooking utensil is at least 100mm (4") from the
front of the shelf.
Ensure that the shelf is level (as above) and that the food is
positioned correctly in the oven.
Remember to reduce cooking temperatures by 10˚C from
standard recipes when using the top oven.
Ensure that the cooking utensil used in the top oven is not
larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the
main oven meat pan.
Only cook one item at a time to avoid overloading the oven.
⁄ '') in height for
l
4
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