Top Oven Temperature Charts - Indesit DDD 5340 C Instructions For Installation And Use Manual

Oven Temperature
Charts - Baking
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
Pre-heat Temperature °C
Yes 210/220
Yes 180/190
Yes 170/180
Yes 180/190
Yes 200/210
Yes 150/160
Yes 140/150
Yes 190/200
Yes 200/210
Yes 190/200
Yes 200/210
Yes 140/150
Yes 150/160
Yes 200/210
Yes 100
Pre-heat
Yes
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Top Oven Cooking
Time in mins.
10-15 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
20-30 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
10-15 Runner 2 from bottom of oven
60-75 7 inch Runner 1 or 2 from bottom of oven
Time Dependent on
Runner 1 or 2 from bottom of oven
size
Time Dependent on
Runner 1 or 2 from bottom of oven
recipe
Time Dependent on
Runner 1 from bottom of oven
recipe
30-40 Runner 1 or 2 from bottom of oven
20-30 Runner 1 from bottom of oven
90-120 Runner 1 from bottom of oven
40-50 Runner 1 from bottom of oven
30-45 Runner 1 from bottom of oven
150-180 Runner 2 from bottom of oven
Fan Oven Cooking
Temperature °C Time in mins.
210/220 9-12
170/180 15-20
160/170 20-25
190/200 15-20
190/200 10-15
140/150 1¼ - 1½ hrs
130/140 Depending on size
190/200 Depending on size
190/200 Depending on size
180/190 40-45
190/200 20-25
130/140 1½ - 2 hrs
140/150 35-45
200/210 30-35
80-90 3 - 4 hrs
Position in Oven
21
GB