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PROFESSIONAL DEEP FRYER DF250B For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS 9. The use of attachments not recommended or sold by the manufacturer may result in fire, electric shock Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 or injury.
IMPORTANT SAFETY TIPS PARTS 1. Always keep lid closed while deep fryer is cooking food. 1. Stainless steel housing Use basket handle to raise and lower basket. Always raise 2. Viewing window basket out of hot oil and rest on basket hook, to allow food 3.
Breakaway Cord and Polarized Plug HOW TO USE YOUR DEEP FRYER This appliance features a breakaway cord and polarized plug 1. This appliance is designed for household use only. (one blade is wider than the other). The breakaway cord is It is not intended for commercial use.
2. The control panel should never be immersed in • T hermostat Overload Protection – your Waring Pro ® water or other liquids. Clean the outer surface of the Professional Deep Fryer is equipped with a thermostat heating element with a damp cloth containing mild soap overload protection.
• W ARNING: Always remove the plug from wall socket • S ort or cut food into pieces of uniform size. All the before cleaning. Allow the Waring Pro ® Professional Deep food will then be cooked in the same amount of time. Fryer and the oil to cool completely (approximately 2 To reduce splattering, remove excess moisture or ice hours) before cleaning.
Professional Deep Fryer until it ® Heat oil until it is 375°F. Put half the wings into the Waring Pro reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not Professional Deep Fryer and cook until browned and crispy, about 12 overcrowd! Fry on each side, about 1½...
In a medium bowl, whisk the beer into the flour until smooth. Stir in halves or quarters if large. the parsley, thyme, and garlic. let batter stand 30 minutes. Stir in salt. Heat oil to 360°F in the Waring Pro ® Professional Deep Fryer. Preheat Cut onion crosswise into ½-inch thick slices.
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Heat oil in Waring Pro® Professional Deep Fryer to 325°F. ice cubes skinless, boneless chicken breast halves Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼...
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DEEP FRYING GUIDE – Fresh or Uncooked Foods DEEP FRYING GUIDE – Prepared Foods Fresh indicates food prepared from a recipe or purchased Prepared foods listed in this chart are breaded and cooked fresh, not frozen. Read package label to determine if prepared, prior to packaging.