Related Manuals for Waring PRO DF280
Summary of Contents for Waring PRO DF280
- Page 1 PROFESSIONAL DEEP FRYER DF280 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
15. The appliance will automatically shut off if operation exceeds 12 minutes without oil. If this occurs, resetting of the appliance is required. 16. If appliance still does not function after following reset instructions, please contact a Waring Certified Customer Service Center for assistance. -
Page 3: Important Safety Tips
17. Be sure handles are properly attached to basket and locked in place. See detailed assembly instructions. 18. Do not use this appliance for other than intended use. 19. Periodically check for looseness of screws or nuts and retighten them. CAUTION: Overtightening can result in stripping of screws or nuts or cracking of handle or feet. - Page 4 CAUTION: To prevent damage to countertop or tabletop finish, use a nonflammable, heat-resistant coaster or placemat between the appliance and the countertop or tabletop surface. Never place on carpet, furniture, or other combustible materials. PARTS 9. Electronic LCD 60-minute timer and 1.
- Page 5 Breakaway Cord and Polarized Plug This appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. NOTE: The breakaway cord can fit into the appliance in only one direction.
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Page 6: How To Use Your Waring Pro Professional Deep Fryer
® PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the Waring Pro Professional Deep ® Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book. -
Page 7: Cleaning And Maintenance Instructions
11. When recommended frying time has elapsed, raise the basket to see if the food has reached the required golden color. If the food is done, carefully lift and hang basket on edge of the oil reservoir. Allow oil to drain 10 to 20 seconds. -
Page 8: Safety Features
• Breakaway Cord – The cord is designed to quickly disconnect from the appliance when a pulling force is applied. • Thermostat Overload Protection – Your Waring Pro ® Professional Deep Fryer is equipped with thermostat overload protection. If the unit heats up beyond the rec- ommended temperature level, the deep fryer will auto- matically turn off. -
Page 9: Frying Frozen Foods
If the unit still does not operate, repeat the steps above or call a Waring Certified Customer Service Center for assistance. HINTS • When cooking foods dipped in fresh batter, first lower basket, still empty. Using tongs, add food directly to oil. Use basket to lift out food when finished cooking. -
Page 10: Filtering And Changing The Oil
8 to 10 times. However, do not use the oil for longer than 6 months. • WARNING: Always remove the plug from wall socket before cleaning. Allow the Waring Pro Professional ® Deep Fryer and the oil to cool completely (approximately 2 hours) before cleaning. - Page 11 Repeat with remaining dough. Re-roll scraps and repeat. Heat vegetable oil in Waring Pro Professional Deep Fryer ® until it reaches 375°F. Carefully lower 3 doughnuts into the hot oil –...
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Page 12: Hush Puppies
¼ cup buttermilk ¹⁄ cup water Heat oil in Waring Pro Professional Deep Fryer until it reach- ® es 375°F. While the oil is heating, make the Hush Puppy batter. Combine cornmeal, salt and baking soda in a medium bowl. - Page 13 Cover and refrigerate for at least 30 min- utes before serving, to allow flavors to blend. Heat oil until it is 375°F. Put half the wings into the Waring Professional Deep Fryer and cook until browned and ®...
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Page 14: Fried Calamari
Cut the bodies into -inch rings, and cut tentacles into halves or quarters if large. ½ Heat oil to 360°F in the Waring Pro Professional Deep ® Fryer. Preheat the oven to 500°F. Line 2 cookie sheets with a triple thickness of paper towels. - Page 15 Cut onion crosswise into ½-inch thick slices. Remove and discard skin, stem and root ends. Separate slices into rings. Toss lightly with flour. Heat vegetable oil in Waring Pro Professional Deep Fryer ® until it reaches 375°F. Working with about 4 or 5 rings at a time, dip each ring into batter and allow excess to drip off.
- Page 16 Makes about 6 servings peanut or vegetable oil for frying russet potatoes kosher salt and freshly ground pepper to taste Heat oil in Waring Pro Professional Deep Fryer to 325°F. ® Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼ inch or less thick. As you cut, place the potatoes in a bowl of ice water to keep them from turning brown.
- Page 17 In another bowl, blend honey and mustard to make honey mustard sauce. When ready to cook, drain chicken and pat completely dry. Heat oil in Waring Pro Professional Deep Fryer to 375°F. Dip ®...
- Page 18 DEEP FRYING GUIDE – Fresh or Uncooked Foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil.
- Page 19 DEEP FRYING GUIDE – Prepared Foods Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry.
- Page 20 Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2011 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China DF280 IB 11WR123730 IB-10760A...