Related Manuals for Waring DF55
Summary of Contents for Waring DF55
- Page 1 PROFESSIONAL DEEP FRYER DF55 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Extreme caution must be used when moving the Waring Pro Professional Deep Fryer if it contains hot oil or other liquids. -
Page 3: Important Safety Tips
17. Be sure handles are properly attached to basket and locked in place. See detailed assembly instructions. 18. Do not use this appliance for other than intended use. 19. Periodically check for looseness of screws or nuts and retighten them. CAUTION: Overtightening can result in stripping of screws or nuts or cracking of handle or feet. - Page 4 PARTS 1. Lid with Handle 2. Basket with Collapsible Handle 3. Heating Element 4. Power ON Indicator Light 5. Oil Ready Indicator Light 6. 2 Qt. Enamel Coated Oil Container with Pouring Spout 7. Brushed Stainless Steel Body 8. Reset Button...
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Page 5: Short Cord Instructions
Breakaway Cord and Polarized Plug This appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. NOTE: The breakaway cord can fit into the appliance in only one direction. -
Page 6: How To Use Your Waring Pro Professional Deep Fryer
PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the Waring Pro Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book. -
Page 7: Cleaning Instructions
11. When recommended frying time has elapsed, raise the basket to see if the food has reached the required golden color. If the food is done, carefully lift and hang basket on hook inside the oil container. Allow oil to drain 10 to 20 seconds. -
Page 8: Safety Features
• Breakaway Cord – The cord is designed to quickly disconnect from the appliance when a pulling force is applied. • Thermostat Overload Protection – Your Waring Pro Professional Deep Fryer is equipped with a thermostat overload protection. If the unit heats up beyond the recommended temperature level, the deep fryer will automatically turn off. - Page 9 Plug the unit back in, turn on and continue use. If the unit still does not operate, repeat the steps above or call a Waring Certified Customer Service Center for assistance. HINTS • When cooking foods dipped in fresh batter, first lower basket.
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Page 10: Frying Frozen Foods
8 to 10 times. However, do not use the oil for longer than 6 months. • WARNING: Always remove the plug from wall socket before cleaning. Allow the Waring Pro Deep Fryer and the oil to cool completely (approximately 2 hours) before cleaning. Never immerse the control panel, cord or plug in water or any other liquid. - Page 11 Cook only as much as will float easily in the oil. Too much added to the Waring Pro the temperature to drop, and the pieces will be difficult to turn. Turn bread when it rises to the top of the oil, taking care not to pierce it.
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Page 12: Hush Puppies
Heat vegetable oil in Waring Pro until it reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not overcrowd! Fry on each side, about 1½ to 2 minutes, turning with a slotted spoon or wire skimmer. Remove and drain on layered paper towels. Pat gently to remove any excess oil, and sprinkle with desired amount of sugar. - Page 13 In a large bowl, combine the melted butter, hot sauce and cider vinegar and stir until completely blended. Heat oil until it is 375°F. Put half the wings into the Waring Pro Professional Deep Fryer and cook until ®...
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Page 14: Fried Calamari
Cut the bodies into -inch rings, and cut tentacles into halves or quarters if large. ½ Heat oil to 360°F in the Waring Pro Fryer. Preheat the oven to 500°F. Line two cookie sheets with a triple thickness of paper towels. - Page 15 Separate slices into rings. Toss lightly with flour. Heat the vegetable oil in the Waring Pro Fryer until it reaches 375°F. Working with about 4 or 5 rings at a time, dip each ring into batter, and allow excess to drip off.
- Page 16 Heat the oil in the Waring Pro to 325°F. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼ inch or less thick. As you cut, put the potatoes in a bowl of ice water to keep them from turning brown.
- Page 17 When ready to cook, drain chicken and pat completely dry. Heat the oil in the Waring Pro 375°F. Dip the drained and dried chicken strips in butter- milk and roll in flour to coat well. Place the strips on a plate.
- Page 18 DEEP FRYING GUIDE – Fresh or Uncooked Foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil.
- Page 19 DEEP FRYING GUIDE – Prepared Foods Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry.
- Page 20 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2009 Conair Corporation Waring Products, Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringproducts.com Printed in China...