CAUTION: To prevent damage to countertop or tabletop finish, use 15. If appliance still does not function after following reset a nonflammable, heat-resistant coaster or placemat between the instructions, please contact a Waring Certified Customer appliance and the countertop or tabletop surface. Never place on Service Center for assistance.
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PARTS Breakaway Cord and Polarized Plug 1. Lid 7. Brushed Stainless This appliance features a breakaway cord and polarized plug Steel Body (one blade is wider than the other). 2. Basket with Collapsible Handle 8. Reset Button The breakaway cord is designed to quickly disconnect from the appliance 3.
It is not intended for commercial use. programmed time is completed. ® 2. Before you use the Waring Pro Professional Deep Fryer for the 12. When recommended frying time has elapsed, raise the basket first time, remove all packaging materials and follow cleaning to see if the food has reached the required golden color.
6 months. is applied. • It is important to follow the temperature recommendation for • Thermostat Overload Protection – Your Waring Pro ® every recipe. If the temperature is too low, the fried food absorbs Professional Deep Fryer is equipped with thermostat overload oil.
• WARNING: Always remove the plug from wall socket until smooth. Add the flour mixture in two additions and blend on medium speed until mixed. Cover dough and chill for at least 1 hour. before cleaning. Allow the Waring Pro ® Professional Deep Fryer Divide dough into two equal portions. Place one portion of dough on and the oil to cool completely (approximately 2 hours) before a generously floured surface and dust with flour.
2 teaspoons water blue cheese dressing and celery sticks, carrot sticks, zucchini sticks Heat oil in the Waring Pro ® Professional Deep Fryer until it reaches 375°F. While the oil is heating, make the Hush Puppy batter.
Separate slices into rings. the flour, parsley, granulated garlic, salt, and pepper into a jumbo Toss lightly with flour. Heat the vegetable oil in the Waring Pro ® resealable food storage bag. Working with about a quarter of the Professional Deep Fryer until it reaches 375°F.
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Heat the oil in the Waring Pro ® Professional Deep Fryer to 325°F. ice cubes Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) skinless, boneless chicken breast halves or into slices ¼...
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DEEP FRYING GUIDE – Fresh or Uncooked Foods DEEP FRYING GUIDE – Prepared Foods Fresh indicates food prepared from a recipe or purchased fresh, Prepared foods listed in this chart are breaded and cooked prior to not frozen. Read package label to determine if prepared, pack- packaging.