Samsung NE597N0PBSR User Manual page 43

Recommended convection roasting guide
Beef
Rib Roast
Rib Eye Roast,
(boneless)
Rump, Eye, Tip
Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast
(boneless or bone-
in)
Shoulder
Poultry
Chicken - whole
Turkey, unstuffed**
Turkey, unstuffed**
Turkey, unstuffed**
Turkey Breast
Cornish Hen
Lamb
Half Leg
Whole Leg
*
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
(BEST) NE597N0PBSR_AC_DG68-00427A_EN_120424.indd 42
Meat Weight (lb)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1½
3-4
6-8
Roasting times are approximate and may vary depending on the shape of the meat.
stuffing in poultry is 165~170 °F.
Oven Temp. Roasting time*
(˚F) (min/per/lb)
25-28
350
28-32
24-29
350
29-34
25-30
350
28-35
350 28-38
375 15-25
375 20-30
400 17-23
350 12-16
350 11-15
350 8-12
325 20-25
375 45-75 (total time)
25-30
350
30-35
25-30
350
30-35
Internal temp. (°F)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
170
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
operating the oven _42
2012-04-24 7:52:35