IBM RT-686 User Manual page 8

F /M C
AX ODEM ARD
LAN C
ARD
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DVD ROM D
RIVE
CD-RW D
RIVE
.................................................................................................................. 20
ND
2 HDD
................................................................................................................................ 20
T S
OUCH CREEN
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PCMCIA C
OVER
V A
EHICLE DAPTER
D B
UAL ATTERY
D U
OCK NDER
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SPECIFICATIONS
CPU
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M
EMORY
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D
ISPLAY
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K
EYBOARD
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F D D
LOPPY ISK RIVE
H D D
ARD ISK RIVE
CD-ROM D
RIVE
T
OUCH SCREEN
.................................................................................................................. 23
I/O
PORTS
.............................................................................................................................. 24
AC A
DAPTER
...................................................................................................................... 24
V A
EHICLE DAPTER
B
ATTERY
............................................................................................................................... 25
S U D
YSTEM NIT
M
ATERIALS AND
E
NVIRONMENTAL
BIOS SETUP
................................................................................................................... 27
M
AIN
....................................................................................................................................... 27
A
DVANCED
........................................................................................................................... 28
A BIOS F
DVANCED
I P
NTEGRATED ERIPHERALS
......................................................................................................... 20
.......................................................................................................... 20
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C
HARGER
.......................................................................................... 21
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W
IMENSIONS AND
R
ECYCLING
..................................................................................... 25
............................................................................................................. 26
EATURES
..................................................................................... 28
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EIGHT
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