Convection Cooking(Traditional Cooking) - Smeg SA985-2CX Owner's Manual

CONVECTION COOKING(traditional cooking)

The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
Suggested use
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
Remember the oven will be hot.
Place all food on metal rack.
1. Press Convection button once. CONVECTION indicator lights.
"110C" shows in display.
2. Select the convection cooking temperature by pressing the Convection
button again until the corresponding temperature is displayed.
Temperature sequence
110C 120C 130C
160C 170C 180C
210C 220C 230C
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set
11:00.(up to 60 minutes)
"11:00" shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Use oven-proof cookware.
As there is no microwave energy being used you can place metal
tins directly onto the metal rack with no danger of arcing.
14
140C 150C
190C 200C
240C 250C
Cookware