Recommended Cooking Table; Traditional Cooking - Smeg S20XMFR Instruction Manual

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
FIRST COURSES
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
FISH
PIZZA
DESSERTS
MERINGUES
BISCUITS
PASTRY
SPONGE CAKE
FRUIT PIE
(*) = WITH PREHEATED OVEN
TOAST
CHICKEN
FISH
TOMATOES OR COURGETTES
Instructions for the user

TRADITIONAL COOKING

LEVEL
FROM BELOW
2
2
2
2
2
2
2
2
2
2
1
2
1
GRILLING
LEVEL
FROM BELOW
3
3
3
3
TEMPERATURE
(°C)
200
200
225
200
200
200
200
250
125
200
200
175
200
TIME IN MINUTES
FIRST SURFACE
5
30
18
8
TIME
IN MINUTES (*)
30-35
60-65
70-75
60-65
120-125
90-95
ACCORDING
TO DIMENSIONS
15-20
55-60
20-25
25-30
35-45
30-35
SECOND SURFACE
5
30
18
8
41