Small Space - Hotpoint OSX 896D PX Operating Instructions Manual

Cooking advice table for using the Small Space and Main Space at the same time
GB
Main Space
Function
Creation
Multilevel*
Pizza*

Small Space

Function
Fast cooking*
Grill*
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
Cooking advice table for the Small Space feature
Function
Fast cooking*
Grill*
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
Food Weight Cook on
(kg) shelf
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza (see recipe)
Food Weight Cook on
(kg) shelf
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
Food Weight Cook on
(Kg) shelf
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
Bacon
Pork steaks
Rack position
Dripping
no. Rack 1 Divider
pan
1 2
2 1 3
1 2
2 1 3
1 2
2 1 3
1 2
2 1 3
1 2
1 2
1 2
2 1 3
1 2 or 3
2 1 or 2 3 or 5
Shelf position
Dripping
no. pan Rack 1 Divider
1 6
1 6
1 6
1 6
1 6 6
1 6 7
1 6 7
Shelf position
Dripping
no. Rack 1 Divider
pan
1 6
1 6
1 6
1 6
1 6
1 6 7
1 6 7
Preheating Recommended
temperature
(°C)
D Yes 200
D Yes 200
D Yes 190
D Yes 190
D Yes
180
D Yes
180
D Yes 200
D Yes 200
D Yes 170
D Yes 160
D Yes 190
D Yes 190
D Yes 220
D Yes 220
Preheating Recommended
temperature
(°C)
D Yes 160-180
D Yes 180-200
D Yes
D Yes
D
Yes 270-300
D
Yes 270-300
D
Yes 270-300
Preheating Recommended
temperature
(°C)
D Yes 160-180
D Yes 180-200
D Yes
D Yes
D
Yes 270-300
D
Yes 270-300
D
Yes 270-300
Cooking
duration
(minutes)
30-40
35-45
25-35
25-35
15-25
15-25
30-40
35-45
35-45
60-75
30-35
35-40
15-25
20-30
Cooking
duration
(minutes)
20-30
30-40
3-5
3-6
15-25
Cooking
duration
(minutes)
20-30
30-40
3-5
3-6
15-25