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SUITABLE COOKING UTENSILS
Manufacturer's instructions should be checked to determine the suitability of individual
containers or utensils using each of the cooking functions.
The following chart provides general guidelines:
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(
porcelain, crockery, china etc.)
Metallic Trays
Metallic trays (on oven runners)
DO NOT USE ANY OTHER
METAL CONTAINERS
Plastic containers
Rigid, boilable, plastic
containers
Disposables
Combustibles
(paper, card, etc)
Microwave-suitable cling film
Other utensils
Tie tags
Cutlery
Temperature probes
IMPORTANT
The Mealstream 501 oven will accomodate ½ size bun/sheet pans. Metal sheet pans may be
used when placed on the special vitreous enamel shelf rails ONLY, either in 'Convection only'
mode or 'Microwave/Convection' mode.
Place only microwave safe containers on bottom of oven DO NOT place metal trays or
containers on the BOTTOM of the oven as arcing may occur.
When using 2 metal sheet pans in 'Microwave/Convection' mode, rotate pans halfway
through the cooking cycle to ensure microwave energy completely and evenly reaches
each tray. A single tray will not need rotation.
Do not use items with metallic
decoration.
Metallic trays may only be used
when placed between the vitrous
runners on each side of the oven
cavity ( See note )
Dual-ovenable plastic containers
(up to certain temperatures) are now
available.
Check manufacturer's instructions
before use
Cling film should not come into
contact with food.
No kitchen utensil should be left in
food while it is cooking
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