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Cleating Gtide
NOTE: Let range/oven parts cool before touching or handling.
MATERIALS TO USE
Broil Unit
Broiler Pan and Rack
Soap-Filled Scouring Pad
Commercial Oven Cleaner
(use on pan only, not rack)
Dishwasher-Safe
Chrome-Plated
Drip Pans
Plastic Scouring Pad
under I'lug-in Units
Dishwasher-Safe
Control Knobs
Mild Soap and Water
Control Panel
Damp Cloth
Paper Towel
Metal, including
Soap and Water
Brushed Chrome
Side Trim
outside Glass E'inish
oven Door*
Soap :ind Water
oven (;asket
Hydrogen Peroxide
oven Liner
Soap and Water
Porcelain Enamel
Paper Towel
and Painted Surfaces*
Dry Cloth
Soap and Water
Shelves
Dishwasher-Safe
oven Directions)
Surface LJnit Coils
immediately, with care being t:iken not to touch any hot portion of the oven. When the surface is cool, clean and rinse
28
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit. Any soil will burn oft when the uni[ is hetited.
NOTE:
or ash accumulates around the bake unit, gently wipe around the unit with warm water,
cool. ) Sprinkle on detergent. Fi II the pan with warm water and spread damp cloth or
paper towel over the rack. Let pan and rack stand f'or a few minu(es. Wash; scoLIi it
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cle:incd in
a dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
DO NOT CLEAN IN SELF-CLEANING OVEN. Wipe after each cooking. so
unnoticed spatter will not "burn on" the next time
spatters, use any or till cleaning materials mentioned. Rub /i~hf/v with scouting pad
to prevent scratching of surface. OPTION: The chrome-plated drip p~ns may be :ilso
be cleaned in a dishwasher.
Pull oft' knobs. Wfish gently. but do not soak. Dry and return control knobs [u range
DO NOT USE; abrasives,
cleaning powders, steel wool
or plastic scouring pads.
They will mar the surface.
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven cleaners.
knobs are removed, do not allow water to run down inside surface of glass while cleaning.
DO NOT USE oven
cleaners, cleansing powders
or
harsh abrasives.
Soak with hydrogen peroxide. Frequent soaking helps prevent soil buildup. Do not l"uh.
See instructions in the Self'-Clean section of this book.
Cool before cletining. Frequent wiping with mild soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly to avoid additional staining.
For heavy soiling. use your self-cletining cycle often.
DO NOT USE oven
cleaners, cleansing powders
or harsh abrasives. These
might scratch the surface,
Shelves can be cleaned in SeIt-Cleaning oven or dishwasher. For heavy soil, cic:in by
hand and rinse thoroughly.
DO NOT USE dishwasher.
DO NOT attempt to clean
plug-in units in the
self-cleaning oven.
cleaning materials on coils. Wipe oft' any cleaning
DO NOT immerse plug-in
units in any kind of liquid.
Let unit cool completely bl:fi)rc, handling.
Wash control ptinel with soap and water. Lising :i
soft cloth. Rinse and dry with a soft cloth.
Wash, rinse, and then polish with a dry clo(h
INSIDE OF DOOR: Cleun ONLY the door liner outside
the gasket. The door is automatically cletined it the oven
is in the Self-Cleaning cycle. DO NOT rub or damage
gasket. Avoid getting soap and water on the gasket or in
the openings at the top of the door
OUTSIDE OF DOOR: Use soap and water to lhot"oughly
clean the top. sides and front of' the oven door.
paper towel or cloth to wipe up right aw~y. When the
For other spills, such as fat smatterings. etc., w:ish with
soap und wiiter when cooled und then rinse. Polish with
a dry cloth.
Spatters and spills burn away when the coils ~re heated. At
dry
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