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1. Alwi(ys usc broiler pan and rack
designed (o minimize smoking and
spattering by trapping juices in the
2. Oven door shoutd be open to the
broil stop position for alt f'oods
3. For steaks and chops, stash fat
To stash, cut crosswise through
outer fat surface
the edge of
the meat. Use tongs to turn meat
over to prevent pi~rcing meat and
Quantity andlol
Food
thin slices)
1 lb. (4 patlies)
l/2 (0 3/4 in.
Rare
I in. thick
Medium
( I to 1 X Ihs, )
1 X in. thick
Medium
(2 to 27? Ibs. )
Well Done
Chicken
I whole
split lengthwise
I pkg. (2)
English Muff'ins
~-4
Fish
I -lb. I'ille[s I/4 t(
1/2 in. Ihick
I in. thick
(precooked)"
Pork chops
Medium
Medium
I
-lb. pkg. ( I ())
similar
22
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce tast 5 to tO
minutes onty.
5. When arranging food on pan,
do not tet fatty edges hang over
sides, which could soit oven with
fat dripping.
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
Shelf
HI or
First Side I Second Side I
Position
Time, Minutes Time, Minutes Comments
c
HI
HI
10
HI
c
c
c
15
c
25
A
LO
c
HI
c
3-4
c
HI
5
B
LO
8
c
HI
10
B
HI
10
c
B
c
HI
7. Frozen steaks can be
conventionally broited by
positioning the oven shelf at next
cooking time given in this guide
1 k times per side.
8. If your range is connected to
208 Volts, rare steaks may be
broiled by preheating broil heater
and positioning the oven shetf one
position higher.
I
I
Arrange in single layer.
7
Up tu 8 patties take about same time.
5
Steaks less than I inch thick cook
through before browning. Pan trying is
recommended, Slash fat.
14-16
20-25
Reduce time about 5 to 10 minutes per side
for cut-up chicken. Brush each side with
melted butter. Broil with skin-side-down
first and broil with door closed.
112
Space evenly, Pltice English muffins cu(-
side-up and brush with butter, if desired.
Cut through back of shell. spread open.
turn over.
Brush with melted butter before broiling
and after half of broiling time.
5
Handle and turn very carefully. Brush with
lemon butter before and during cooking if
desired. Preheat broiler to increase browning,
x
Increase time 5 to 10 minutes per side for
1 M in, thick or home-cured ham,
10
Slash fat.
I
I
Slash fat
I ()
If desired, split sausages in h~lf
lengthwise; cut into 5- to 6-inch pieces
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