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BAKEWARE GUIDELINES
Dark or dull pans
Absorb more heat
and result in darker
browning.
Recommended for
pies and breads.
Recommended for
Shiny pans (no
sides)
cookies.
Recommended for
Shiny pans
cakes
(sides)
Glass pans
Lower
recommended
oven temperature
by 25°F.
BAKING TIME GUIDELINES
Cake Pan
Pan size
Type
Oval
7 ¾" x 5 ¾"
13" x 9 ¾"
Round,
6"
2" layer
8 "
14"
Round,
8"
3" layer
12"
Half Round,
18"
2" layer
Half Round,
18"
3" layer
Square
6"
10"
16"
In most cases, you should preheat the oven before baking. After the range control is
set, the oven temperature will begin to rise until the desired cooking temperature is
reached (approximately 8 to 10 minutes). When cooking temperature is reached
oven signal beeps. For delicate baking (such as puff pastries or souffles),
preheat approximately 15–20 minutes before placing food inside oven or wait
10 minutes after oven signal beeps before placing food in oven. The extra time
creates a more stable oven temperature.
Cups of
Oven
batter
Temp.
2 ½
350°F
8
350°F
2
350°F
3
350°F
10
350°F
5
325°F
11
325°F
9
325°F
12
325°F
2
350°F
6
350°F
15 1/2
350°F
Minutes
25 to 30
25 to 30
25 to 30
30 to 35
50 to 55
60 to 65
75 to 80
60 to 65
60 to 65
25 to 30
35 to 40
45 to 50
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