BBQ Grillware 164826 Owner's Manual page 19

Flame blow out
Flare-up
Persistent grease fire.
Flashback [fire in burner
tube(s)]
Inside of lid is peeling – like
paint peeling.
GSC2418 owner's manual
High or gusting winds
Low gas pressure.
Excess flow valve tripped
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup
around burner system.
Burner and /or burner tubes are
blocked.
The lid is stainless steel, not
painted
Turn front of grill to face wind
or increase flame height.
Call your gas company.
Refer to "Sudden drop in gas flow or reduced flame
Height".
Clean grill.
Trim fat from meat before grilling.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas off
Leave lid in closed position and let fire burn out.
After grill cools, remove and clean all parts.
Clean burner and/or burner
tubes.
Baked on grease buildup has turned to
carbon and is flaking off. Clean
thoroughly
18