Programme Overview - Hotpoint DWF30 User And Installation Instructions Manual

FP105-01 DWF35/34/33/30 12/02/2002 10:23 am Page 16

Programme Overview...

This overview lists the maximum possible number of programmes. The programmes supplied with your
Model are indicated on the fascia.
Type of crockery
eg. china,
pots/pans, cutlery,
glasses etc.
Type of food
remains
Amount of food
remains
Condition of food
remains
Wash programme
Programme
sequence
Programme
details
Duration in minutes
without heat exchanger
Electricity consumption in
kWh
without heat exchanger
Water consumption
in litres.
16
Non-
delicate
Soups, casseroles, sauces, potatoes,
pasta, rice, eggs, roast or fried food.
a lot
stuck on hard
Intensive
Normal
70˚
65˚
DWF 34 only
Pre-rinse Pre-rinse
50˚
Wash
Wash
70˚
65˚
First rinse
First rinse
Second rinse
Second rinse
Rinse-aid
Rinse-aid
70˚
65˚
Drying
Drying
Laboratory measured value in accordance with European Standard EN 50242
106
115
1.70 1.45
21.0 18.0
IMPORTANT INFORMATION: Information on comparability tests implemented in
compliance with EN 50242 can be found on the supplementary sheet "Information
about comparability tests" .
(All Models)
Mixed
Soups,
Coffee, cakes,
potatoes,
milk, sausage,
pasta, rice,
cold drinks,
eggs, roast or
salads.
fried food.
very little
a little
loosely attached
Eco Quick
35˚
50˚
Wash
Wash
50˚
35˚
Main rinse
Main rinse
Rinse-aid Rinse-aid
65˚ 55˚
Drying
140 30
1.05 0.70
14.0 10.0
Rinse off if the
dishes have
been stacked
for several days
in the
dishwasher
prior to
washing.
Pre-rinse
Pre-rinse
19
0.10
4.0