Sunbeam SBM1000W Owner's Manual & Cooking Manual page 18

USING YOUR MICROWAVE OVEN
COOKING TIPS
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added to the
fish if desired.
5. Let stand as directed in the Cooking Chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Chart
Fish
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon Steaks
(continued)
Cooking Time
Per Pound (min.)
Power
SBM1000W
HIGH
4 to 7
HIGH 4 to 7
HIGH
5 to 8
HIGH
5 to 7
Method
Add 15 to 30 ml (1 to 2 tbsp.)
lemon juice
Add 15 to 30 ml (1 to 2 tbsp.)
lemon juice
18
Standing
Time
2 to 3 minutes
3 to 4 minutes
–
– 3 to 4 minutes
3 to 4 minutes