Installation; Delivery And Location - Blodgett CTB SERIES Installation & Operation Manual

Installation

Delivery and Location

DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
Inspect the shipping container for external dam-
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age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
Uncrate the oven and check for internal dam-
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age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained be-
tween the oven and any combustible or non-com-
bustible construction.
CTB
Oven body left side --- 0" (0cm)
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Oven body back --- 0" (0cm)
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CTBR
Oven body right side --- 0" (0cm)
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Oven body back --- 0" (0cm)
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It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
Area must be accessible for proper servicing.
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Keep the oven area free and clear of all combus-
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tibles such as paper, cardboard, and flammable
liquids and solvents.
To ensure proper operation, ventilation must not
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be obstructed in any way. Tripping of the blower
motor thermal overload protective device is
caused by excessive ambient temperature on
the control side of the oven resulting from insuf-
ficient ventilation. This condition must be cor-
rected immediately to avoid permanent dam-
age to the oven.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifi-
cations are compatible with the electrical services
supplied for the oven.
1. The rating plate is attached to the underside
of the oven upper ledge above the control
panel.
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