Blodgett CTB SERIES Installation & Operation Manual page 10

Installation
Stand Assembly
Open Stands With Racks
1. Lay stand frame top down on the floor as
shown. See Figure 3.
2. Position the four leg assemblies and support
angles as shown. Attach with the 5/16-18 nuts
provided. DO NOT tighten leg bolts completely.
NOTE: Be sure the support angles and clips
are located correctly for your oven
configuration. See Figure 3.
3. Position the bottom shelf between the legs so
that the smooth top surface is facing the top
of the stand.
4. Align the shelf holes with the bolt holes found
near the bottom of each leg.
5. Insert a carriage bolt from the outside of the
leg, through the leg, and through the shelf cor-
ner bracket.
Back of Stand
Support
Angle,
RH
Back of Stand
Rack Stop
Support
Angle,
RH
Rack
Support
CTB
Rack Stop
Support
Angle, LH
Rack
Support
CTBR
Support
Angle,
LH
6. Place a lock washer and nut on each bolt, and
tighten securely. See the Figure 2.
7. Repeat Steps 3---6 for the top shelf.
NOTE: Be sure the slots in the top shelf are
aligned with the support angles.
8. Insert the top of the rack stops into the two
back clips on the angle supports as shown. In-
sert the bottom of the rack stops into the slots
in the top shelf as shown.
9. Insert the rack supports into the remaining
four clips on the angle supports as shown. In-
sert the bottom of the rack supports into the
slots in the top shelf as shown.
10. Tighten all loose bolts.
Top Shelf
(rear)
Attach Rack Supports and Rack Stops
Figure 3
6
Support
Angle
Rack
Support