Product View; How To Use; Before Use - Sunbeam Mini Pie Maker User Manual

LEARNING ABOUT YOUR
MINI PIE MAkER
Lid latch
Holds the pie maker
closed to make 4 pies.
Dough Cutter
Top Dough
Cutter Edge
Bottom Dough
Cutter Edge
Dough Press
Power / Bake Ready
Indicators
Indicates that the pie
maker is on and heating.
Top Cooking Plate
Non-stick coating
Non-stick plates for
easy cleaning.
Cord Storage
Bottom Cooking Plate
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Before Use

Roll out your pie dough to desired thickness (
flour prepared surface when using a pie dough recipe. If using pre-made (store
bought) pie crust dough, simply roll-out or flatten pastry sheets.
NOTE: Dough is easier to work with when slightly chilled.

HOW TO USE

1. Cut out your bottom crust by using
the bottom Dough Cutter edge
(wider side of the pie dough cutter
tool). Cut the top crust by using the
top Dough Cutter edge (smaller side
of the pie dough cutter tool).
2. Insert the plug of the Sunbeam™
Mini Pie Maker into a 120 volt
power outlet. The Power (Red) light
will turn on.
3. Allow your Mini Pie Maker to pre-
heat until the Bake Ready (Green)
light comes on. This indicates that
the cooking plates have reached the
correct temperature for baking.
4. Place the prepared bottom dough
crust in the cooking base. Take the
pie Dough Press tool and lightly
press dough into bottom cooking
plate.
5. Fill the bottom dough crust with
desired filling.
NOTE: ½ cup filling is recommended.
6. Place the top dough crust on top of the filling.
7. Gently close the lid, ensuring the latch locks into place. Do not slam the
lid down.
8. Allow to cook for approximately 10 minutes or until golden.
9. To remove pies, always use a plastic or wooded spatula. Never use a sharp
object or metal, as this will damage the non-stick surface of the cooking
plates.
10. Place baked pie on a cooling rack.
⁄ inch recommended) on a
1
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