Table Of Contents - Henny Penny OFG-391 Operator's Manual

Section
Section 1. INTRODUCTION .................................................................................................... 1-1
1-1 Introduction .................................................................................................... 1-1
1-2 Proper Care ................................................................................................... 1-1
1-3 Assistance ..................................................................................................... 1-1
1-4 Safety ............................................................................................................ 1-2
Section 2. INSTALLATION ...................................................................................................... 2-1
2-1 Introduction .................................................................................................... 2-1
2-2 Unpacking ..................................................................................................... 2-1
2-3 Selecting the Fryer Location ......................................................................... 2-4
2-4 Leveling the Fryer ......................................................................................... 2-4
2-5 Ventilation of Fryer ........................................................................................ 2-5
2-6 Gas Supply ..................................................................................................... 2-5
2-7 Gas Piping ..................................................................................................... 2-5
2-8 Gas Leak Test ............................................................................................... 2-8
2-9 Gas Pressure Regulator Setting .................................................................... 2-8
2-10 Electrical Requirements ................................................................................ 2-9
Section 3. OPERATION ............................................................................................................ 3-1
3-1 Operating Components .................................................................................. 3-1
3-2 Lid Operation ................................................................................................. 3-3
3-3 Switches and Indicators ................................................................................ 3-3
3-4 Clock Set ....................................................................................................... 3-6
3-5 Filling or Adding Shortening ........................................................................... 3-8
3-6 Product Racking Recommendations ............................................................. 3-9
3-7 Basic Operation ............................................................................................. 3-10
3-8 Care of Shortening ........................................................................................ 3-13
3-9 Filtering Instructions ...................................................................................... 3-13
3-10 Changing the Filter Envelope ......................................................................... 3-16
3-11 Lighting and Shutdown of Burners ................................................................ 3-18
3-12 Filter Pump Motor Protector-Manual Reset ................................................. 3-19
3-13 Cleaning the Frypot ....................................................................................... 3-19
3-14 Regular Maintenance Schedule ..................................................................... 3-21
3-15 Preventive Maintenance ................................................................................ 3-22
3-16 Programming ................................................................................................. 3-23
3-17 Special Program Mode .................................................................................. 3-29
3-18 Data Logging, Heat Control, Tech Mode and Stat Mode ............................. 3-37
3-19 Information Mode .......................................................................................... 3-38
Section 4. TROUBLESHOOTING ............................................................................................. 4-1
4-1 Troubleshooting Guide .................................................................................... 4-1
4-2 Error Codes .................................................................................................... 4-2
GLOSSARY ....................................................................................................................... G-1
Distributors List - Domestic and International
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TABLE OF CONTENTS

Model OFG- 391
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