Reversing Lid Gasket; Checking Temperature Probe Calibration - Henny Penny CFA 600 Operator's Manual

4-4. REVERSING LID
GASKET
Figure 3-14
Figure 3-15
4-5. CHECKING
TEMPERATURE PROBE
CALIBRATION
4-4
Reversing the lid gasket every 90 days, helps to prevent early failure of
lid gasket and the loss of pressure during a Cook Cycle.
1. Open lid to the upright position.
2. Using a Phillip's head screwdriver, back out the lid liner screws (2
on each side) to about 1/2 inch (12.7 mm). Figure 3-14.
3. Using a thin blade screwdriver, pry out the gasket at the
corners. Remove the gasket. Figure 3-15.
Check the gasket for any tears or nicks. Replace gasket if
damaged.
4. Clean the gasket and gasket seat with hot water.
5. Rotate the gasket with the opposite side facing out.
Begin the installation by installing the four corners of the lid gasket,
and smoothing the gasket into place from the corners. Then move
to the middle of each side, working towards each corner.
1. Heat peanut oil and stir completely until peanut oil temperature
has stabilized and
2. Place and electronic thermometer about 3 inches below the
peanut oil's surface, in the center of the frypot. Let the
temperature stabilize and remember the reading.
3. Press to see the probe's temperature reading.
If the displayed temperature is less than 5 degrees from the elec-
tronic thermometer's temperature, see D 1, Color Adjustment in
Diagnostic Mode Details Section. If temperature differs from 5 to
15 degrees, or still can't get the correct color, have the probe
calibrated. If temperature differs by more than 15 degrees, have
probe replaced.
is on.
Model 500/600
803