Samsung CE2727 Owner's Instructions And Cooking Manual page 21

Cooking Guide(continued)
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh Portion Power
Food
Bread Rolls MW+Grill
(each ca. 50 g) 2 pc
4 pc
Baguettes 150-200 g (1pc) 450 W +
+ topping 250-300 g (2pc) Grill
(tomatos, cheese, 350-400 g (3pc)
ham, mushrooms)
Gratin 400 g 450 W +
(vegetables or Grill
potatoes)
Pasta 400 g 600 W +
(Cannelloni, Grill
Macaroni,
Lasagne)
Chicken 250 g 450 W +
Nuggets Grill
Oven Chips 250 g 450 W +
Grill
1. Side 2. Side
Instructions
Time Time
(min) (min.)
300W+Grill Grill only Arrange rolls in a circle on
1 /
1-1 1-2 rack. Grill the rolls entil they
2
1 /
2-2 1-2 are crispy. Stand for 2-5
2
minutes.
5-6 ---- Put frozen baguette in the
7-8 centre of the rack. Put 2 or
8-9 3 frozen baguettes side by
side on the rack. After
grilling stand for 2-3 minutes.
12-14 ---- Put frozen gratin into a
small, round glass pyrex
dish. Put the dish on the
rack. After cooking stand for
2-3 minutes.
15-17 ---- Put frozen pasta into a
small flat rec tangular glass
pyrex dish. Put the dish
directly on the turntable.
After cooking stand for 2-3
minutes.
1 / 1 /
5 5 3 3 Put chicken nuggets on the
- 2 - 2
rack.
9-11 4-5 Put oven chips evenly on
baking paper on the rack.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting.
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 1/2 to 4 1/2 minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 1/2 to 7 1/2 minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 1/2 to 4 1/2 minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
21
GB