EN
15/ INDICATIONS FOR THE TESTING LABORATORIES
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Details common to all models
— Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Arrangement of the items - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Loading as per the indications on next page, without side shelves
or stemmed glass support, and 5 cup/saucer supports
(4 for12 saucers & 1 for 2 cups)
— Setting for upper basket - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Setting for rinsing product distributor
— Adjusting the water softener - - - - - - - - - - - - - - - - - - - - - - - - - - -
For detailed information on the comparison tests regarding the level of soiling, the types of
crockery and cutlery, etc., contact the equipment manufacturer before commencing the tests.
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Tests to Standard EN 50242:
— Recommended programme - - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Dosage of detergent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
NB: When conducting tests using a multi-function tablet: H0 or H1 or H2
- Check that the water softener is correctly set for the water hardness
— Pull out the detergent distribution drawer and place the tablet in the interior compartment.
- - - - - - - - - - - - - - - - - -
29
12 standard place settings
Figs. A-B-C; see next page
Low position
3
H 2
" " E E c c o o " "
30 g of detergent B