Samsung GE4020 Owner's Instructions And Cooking Manual page 20

Cooking Guide(continued)
Grill Guide for fresh food
EN
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion
Toast Slices 4 pcs
(each 25g)
Bread Rolls 2-4 pieces
(already
baked)
Grilled Bread 200g (1pc)
(chilled) 400g (4pcs)
Grilled 200g (2pc)
Tomatoes 400g (4pc)
Tomato- 4pc (300g)
Cheese
Toast
Toast Hawaii 2 pcs (300g)
(pineapple,
ham, cheese
slices)
Baked 250g
Potatoes 500g
Power 1. Side 2. Side Instructions
Time Time
(min)
(min.)
Grill 4-5 3½-4½ Put the toast slices side by
only side on the rack.
Grill 2-3 1-2 Put bread rolls first with the
only bottom side up on the rack.
300 W 5-6 -- Put the baguette diagonally
+ Grill on baking paper on the rack.
After grilling stand for 2-3
minutes.
300 W 4½-5½ -- Cut tomatoes into halves.
+ Grill 7½-8½ Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the rack.
300 W 5-6 -- Toast the bread slices first.
+ Grill Put the toast with topping on
the rack. Stand for 2-3
minutes.
300 W 6-7 -- Toast the bread slices first.
+ Grill Put the toast with topping on
the rack. Put 2 toasts
opposite directly on the rack.
Stand for 2-3 minutes.
600 W 4½-5½ -- Cut potatoes into halves. Put
+ Grill 6½-7½ them in a circle on the rack
with the cut side to the grill.
Fresh Food Portion Power 1. Side
Gratin 400g 450 W
Potatoes/ + Grill
vegetables
(chilled)
Chicken 850g(4 pc) 450 W
Pieces + Grill
Lamb Chops 400g (4pc) Grill
(medium) only
Baked 2 apples 450 W
Apples (ca. 400g) + Grill
20
2. Side Instructions
Time Time
(min)
(min.)
13-15 -- Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the rack. After
cooking stand for 2-3
minutes.
11-12 9-10 Brush chicken pieces with
oil and spices. Put them in a
circle with the bones to the
middle. Stand for 2-3
minutes.
13-15 12-14 Brush the lamb chops with
oil and spices. Lay them in a
circle on the rack. After
grilling stand for 2-3 minutes.
6-7 -- Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish on
the rack.