Samsung GE4020 Owner's Instructions And Cooking Manual page 18

Cooking Guide(continued)
Reheating Baby Food and Milk
EN
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
Baby food 190g 600W
(vegetables
+ meat)
Baby 190g 600W
porridge
(grain + milk
+ fruit)
Baby milk 100ml 300W
200ml
Standing Instructions
Time
(min.)
30sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
20sec. 2-3 Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
30-40sec. 2-3 Stir or shake well and pour
1 min. to into a sterilised glass bottle.
1min. 10 Place into the centre of turn-
sec table. Cook uncovered.
Shake well and stand for at
least 3 minutes. Before
serving, shake well and
check the temperature
carefully.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
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