Preheating And Pan Placement; Speed Broil (Upper Oven) - LG LDG3017ST Owner's Manual

HOWTOUSE 25
Preheating and Pan Placement
To preheat, set the oven at the required recipe tem-
perature. Wait until the oven reaches its set tempera-
ture before placing the food in the oven. Preheating is
necessary for satisfactory results when baking cakes,
cookies, pastries and breads.
For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1" to 1 1/2" of air space
around them.
If cooking on multiple racks in the lower oven, place the
oven racks in position C(a rack) and E(a rack). Place the
cookware as shown in Fig.1.
If cooking on a single rack in the upper oven, place the
oven rack in the position A and in the lower oven, place
the oven rack in the position D. Place the cookware as
shown in the Fig.2.
In the upper oven it is recommended to bake with the
standard rack in the position A.
Figure 1 Figure 2
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SPEED BROIL (Upper Oven)
Your LG gas double oven range uses an infrared (IR) ceramic
broil system. Unlike a standard broil system, the IR ceramic
broiler works by converting the heat of the flame into infrared
energy. This system provides an intense heat that can sear
foods quickly with excellent results.
Benefits of the infrared ceramic broil.
- Intense searing heat seals in juices and flavors.
- Broils foods quickly.
Your oven is designed for closed door broiling.
SPEED BROIL uses an intense heat radiation from the upper
gas burner. The broil function works best when broiling, ten-
der cuts of meat, poultry or fish.
CAUTION
DO NOT use a broiler pan withouta grid. O ilcan cause
a grease fire.
DO NOT cover thegrid and broiler pan withaluminum
foil. Doing so will cause a fire.
Always use a broiler pan and gridforexcess fatand
grease drainage. T hiswill helpto reduce splatter,
smoke, and flare-ups.
_-- _ NOTE
Remove the pan from the oven to cool down for easy
cleaning.
For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spill
and the grid will help prevent grease splatters.
Grid
Broiler Pan
J
For best results, broiling should only be done with the offset
rack in position 'A' in the upper oven.
Rack
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*A: The position
where you use
the offset rack.
-_CAUTION
Take carewhen sliding the offset rackinand out.
It layslowerinthecavity and passes closer to hot
surfacesthatcan cause burns. Always wear oven
mitts when handling racks.