Preheating And Pan Placement; Baking Chart - LG LDG3016ST Owner's Manual

Preheating and Pan Placement

y To preheat, set the oven at the required recipe tem-
perature. Wait until the oven reaches its set tempera-
ture before placing the food in the oven. Preheating is
necessary for satisfactory results when baking cakes,
cookies, pastry and breads.
y For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1" to 1
around them.
If cooking on multiple racks in the lower oven, place
the oven racks in position C(rack) and E(rack). Place the
cookware as shown in Fig.1.
Figure 1
B
A
E
D
C
B
A
Rack

Baking chart

This chart is only for reference and can be used for both the
upper and lower ovens. Adjust the cook time according to
your recipe.
1
/ " of air space
2
Cakes
- Layer cake
- Bundt cake
- Cup cakes
- Pound cake
- Carrot cake
Cookies
- Sugar
- Chocolate chip
- Brownies
Figure 2
Pizza
- Fresh
- Frozen
Breads
- Biscuits (canned)
- Biscuits (scratch)
- Muffins
Fruits and
Vegetables
- Apples (baked)
- Potatoes (baked)
Oven
Food
Temperature
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
(from scratch)
350°F(177°C)
350°F(177°C)
350°F(177°C)
425°F(218°C)
400°F(204°C)
350°F(177°C)
425°F(218°C)
425°F(218°C)
375°F(190°C)
375°F(190°C)
25
HOW TO USE
Shelf position
baking time
Baking time
(Minutes)
Upper Lower
oven oven
A C 32 - 35
A C 37 - 43
A C 20 - 30
A C 48 - 52
A C 30 - 45
A C 12 - 20
A C 9 - 16
A C 30 - 35
A C 10 - 15
A C 23 - 27
A C 13 - 17
A C 10 - 12
A C 9 - 15
A C 40 - 45
A C 60 - 80