Operation Of The Filter - Frymaster YFPRE18E Installation & Operation Manual

4.3.2 Filtering Tools (cont.)
The following tools are not required, but are recommended to make the filtering task easier.
•
Stainless Steel Crumb Scoop – for removing large debris from shortening/oil prior to
filtering.
Note: Always wear oil-resistant, insulated gloves and/or protective gear when
working with hot oil.
4.4 Operating the Filter
Draining and filtering of cooking oil or shortening must be accomplished with care to
avoid the possibility of a serious burn caused by careless handling. The oil to be
filtered is at or near 350°C (177°C). Ensure all hoses are connected properly and
drain handles are in their proper position before operating any switches or valves.
Wear all appropriate safety equipment when draining and filtering cooking oil or
Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
When draining oil/shortening into a disposal unit or portable filter unit, do not fill
above the maximum fill line located on the container.
NEVER attempt to drain cooking oil or shortening from the fryer with the burner lit!
Doing so will result in a flash fire if the oil or shortening splashes onto the burner.
Also, applying burner heat to an empty frypot will severely damage the frypot and
YFPRE18E ELECTRIC FRYER
CHAPTER 4: BUILT-IN FILTRATION
DANGER
shortening.
DANGER
container for disposal.
DANGER
overflow and spillage of hot oil/shortening.
DANGER
DANGER
void all applicable warranties
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