AEG Electrolux B4101-5 User Manual page 20

20 Usage, Tables and Tips
Type of
baking
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mix-
ture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven!
Oven function
True fan
Conventional
True fan True fan
Shelf positions from bottom
2 levels 3 levels
1 / 4
1 / 3
1 / 3 1 / 3 / 5
1 / 3 1 / 3 / 5
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Oven Temperature
level °C
1)
3 140
1)
3 170
Tempe-
rature in °C
1)
--- 160-180
--- 140-160
150-160
140
--- 160-170
--- 80-100
--- 100-120
--- 160-170
1)
--- 170-180
--- 160
1)
--- 140
Time
Hr: Mins.
0:20-0:30
0:20-0:30
Time
Hours:
Mins.
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:45
0:25-0:40