Hotpoint DH93 X Instructions For Installation And Use Manual page 18

Oven Temperature
Charts - Meat
Meat Pre eat
Beef/ Lamb
Yes
(slow roasting)
Beef/ Lamb
Yes
(foil covered)
Pork
Yes
(slow roasting)
Pork
Yes
(foil covered)
Veal
Yes
(slow roasting)
Veal
Yes
(foil covered)
Poultry/Game
Yes
(slow roasting)
Poultry/Game
Yes
(foil covered)
Casserole
Yes
Cooking
Allow foil to touch sides of oven.
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare: 60°C
Beef -
Medium: 70°C
Well Done: 75°C
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
18
Te erat re °C
170/180
190/200
170/180
190/200
170/180 40-45 mins per 450g (1lb) + 40 mins over
190/200
170/180 25-30 mins per 450g (1lb) + 25 mins over
190/200
150
I sin al
Cover oven interior with foil.
-h mp u
No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.
No 160/180 20-30 mins per 450g (1lb) +25 mins extra.
No 160/180 25-30 mins per 450g (1lb) +25 mins extra.
No 160/170 25-30 mins per 450g (1lb) +25 mins extra.
No 160/180 18-20 mins per 450g (1lb) + 20 mins extra.
No
No 140-150
f u g um um f ,
Lamb: 80°C
Pork: 90°C
Veal: 75°C
To Oven Cookin
Ti e a ro
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb)
2-2½ hrs
ini oil never
Cover shelves with foil.
m ( pp x.)
13-15 mins per 450g (1lb) at 150/160°C
allow 12 mins per 450g (1lb) at 150°C
1½ - 2 hrs
:
90°C
Poultry:
GB
Position in Oven
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.