Appliance Description; Function And The Way The Induction Cooking Zone Works; Cooking Surface Features; View Of The Appliance - Zanussi ZKT 630 D Instruction Book

Appliance Description

Function and the Way the Induction
Cooking Zone Works
A copper wire induction coil is beneath the glass
ceramic cooking surface. This generates electroma-
gnetic fields, which act directly on the base of the
pots and pans and not, as with other heating up
methods, first heat up the glass ceramic. This means
that the base of the pan is immediately heated up,
which saves time and energy.
Since the heat required for cooking is generated
directly in the base of the pan the cooking zone itself

Cooking surface features

View of the appliance

Cooking Zone 2:
Radiated heat single
ring zone
1200 W
ø 145 mm
Cooking Zone 1:
Induction cooking
zone 2200 W;
with power function
3000 W
ø 210 mm
6
hardly warms up. It only receives the reflected heat
from the pan base.
Note:
If there is no pot or pan on the cooking zone there is
no energy transfer (heating up) and thereby absolute
security against accidental switching on.
3
Control panel:
For technical reasons it is necessary that a
cooling blower operates when the induction
cooking zone is on.
Cooking Zone 3:
Radiated heat
double ring
cooking zone
ø 180/120 mm
1700 W/800 W
Cooking Zone 4:
Induction coo-
king zone
1400 W
ø 145 mm