Off
Maximum
"8"
Minimum
"1"
Grill function (heat come from the top
burner only.
Ignition
• Open the oven door and lift the small
lid on the bottom of the cavity, push and
turn the control knob to the left to
position 8, keeping the control knob
pressed.
• Release the knob after 10 seconds
and check that the burner is ignited
through the holes in the bottom lid.
If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.
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