Related Manuals for Tricity Bendix SE326
Summary of Contents for Tricity Bendix SE326
- Page 1 OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SE326 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SE326 Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 230-240 Volts AC 50Hz 9.2-10.0kW 900mm 500mm 600mm 55kg... -
Page 3: Table Of Contents
CONTENTS Technical Details ... 2 Contents ... 3 Preface ... 5 Safety ... 6 Before Installation ... 6 During Operation ... 6 After Use ... 7 General ... 7 Introduction ... 8 Rating Plate ... 8 Installation ... 8 General Notes on Using Your Appliance ... 9 About Condensation and Steam ... - Page 4 CONTENTS Defrost Feature ... 22 Uses of Defrost Feature ... 22 Selecting Defrost ... 22 Things to Note ... 22 Hints and tips ... 22 Care and Cleaning ... 23 Cleaning Materials ... 23 Cleaning the Handles ... 23 Cleaning the Ceramic Hob ... 23 Things to Note ...
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix Appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used. -
Page 7: After Use
Take care recommendations given for tending the food when grilling. Do not leave the handle in position when grilling, as it will become hot. Always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations given on page 16. Ensure that unobstructed to ensure ventilation of... -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 9: General Notes On Using Your Appliance
GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 – 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. -
Page 10: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES Electronic Minute Minder Fan Oven Temperature Control Grill Control Hotplate Controls Fan Oven Indicator Neon... -
Page 11: The Electronic Minute Minder
ELECTRONIC MINUTE MINDER ELECTRONIC MINUTE MINDER DECREASE CONTROL & MINUTE MINDER INCREASE CONTROL COOKPOT SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the oven. Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00. - Page 12 2. THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes.
- Page 13 5. LOCK FEATURE - OVEN ONLY Please read the following information with care. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and (2) on your timer for 3 - 8 seconds. See Fig. 12. 'ON' will appear in the display. See Fig. 13. Press Button (2) to change the display to 'Of'.
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Page 14: The Ceramic Hob
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB ·... -
Page 15: Deep Fat Frying
· Never use utensils with a skirt, e.g. a bucket. · Never use an asbestos mat. · Never leave the hotplates ON when not covered with a saucepan. · Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. -
Page 16: The Grill
THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL · To operate the grill open the grill door and turn the grill control in either direction. ·... -
Page 17: Hints And Tips
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking. -
Page 18: The Fan Oven
THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 19: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 20: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements FOOD Biscuits Flapjacks Shortbread Bread Bread rolls/buns Casseroles- Beef/Lamb Chicken Cakes: Small &... -
Page 21: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 22: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 23: Care And Cleaning
CARE AND CLEANING CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 24: Cleaning The Outside Of The Appliance
TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions above under ‘To Remove more Stubborn Marks’. -
Page 25: Cleaning Inside The Oven/Grill Compartments
CLEANING INSIDE GRILL COMPARTMENTS The Stayclean surfaces on the rear oven panel and sides should not be cleaned manually. The vitreous enamel in the grill compartment and on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. -
Page 26: Cleaning The Door Glass
CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for non- stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols ·... -
Page 27: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 28: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –... -
Page 29: Guarantee Conditions
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 30: Notes
NOTES... - Page 31 NOTES...
- Page 32 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.