Table Of Contents; Contents - Tricity Bendix SE428 Operating & Installation Instructions Manual

Slip in electric cooker
Table of Contents

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CONTENTS

Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 5
Safety ....................................................................................................................................................... 6
Before Installation ........................................................................................................................... 6
During Operation ............................................................................................................................. 6
After Use ......................................................................................................................................... 7
General ........................................................................................................................................... 7
Introduction ............................................................................................................................................. 8
Rating Plate .................................................................................................................................... 8
Installation ....................................................................................................................................... 8
General Notes on Using Your Appliance ........................................................................................ 9
About Condensation and Steam ..................................................................................................... 9
The Cooling Fan for the Controls .................................................................................................... 9
Control Panel Indicator Neon(s) ..................................................................................................... 9
Cookware ........................................................................................................................................ 9
Grill and Oven Furniture .................................................................................................................. 10
Getting to Know Your Appliance .......................................................................................................... 11
The Control Panel ........................................................................................................................... 11
The Ceramic Hob .................................................................................................................................... 16
Using the Hob ................................................................................................................................. 16
Recommended Saucepans ............................................................................................................ 16
Hints and Tips ................................................................................................................................. 17
The Dual Grill .......................................................................................................................................... 18
Uses of the Dual Grill ...................................................................................................................... 18
Selecting the Dual Grill ................................................................................................................... 18
Things to Note ................................................................................................................................. 18
The Grill Pan and Handle ............................................................................................................... 18
Hints and Tips ................................................................................................................................. 19
Grilling Chart ................................................................................................................................... 19
The Top Oven .......................................................................................................................................... 20
Uses of the Top Oven ..................................................................................................................... 20
Selecting the Top Oven .................................................................................................................. 20
Things to Note ................................................................................................................................. 20
To Fit the Top Oven Shelf ............................................................................................................... 20
Hints and Tips ................................................................................................................................. 21
The Main Oven ........................................................................................................................................ 22
Uses of the Fan Oven ..................................................................................................................... 22
Selecting the Fan Oven .................................................................................................................. 22
Things to Note ................................................................................................................................. 22
To Fit the Main Oven Shelves ........................................................................................................ 22
Hints and Tips ................................................................................................................................. 23
Oven Cooking Chart ............................................................................................................................... 24
Roasting Chart ........................................................................................................................................ 25
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