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HINTS AND TIPS
•
In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
•
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
•
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
•
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
•
When toasting bread, use the shelf in position 1
with the grid in the 'high' position.
•
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
•
The food should be turned over during cooking
as required.
•
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
such
as
tomatoes
and
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
12
POSITION
Adjust
grill
setting
Pork
and
grill
pan
grid
to
suit
different
thicknesses
of
food
GRILL TIME
(mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4
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