Related Manuals for Tricity Bendix SE402W
Summary of Contents for Tricity Bendix SE402W
- Page 1 OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SE402 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SE 402 Voltage: 230-240 Volts AC 50Hz Wattage: 11.5-12.5kW Height: 900mm Width: 550mm Depth: 600mm Weight: 60 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC... -
Page 3: Table Of Contents
CONTENTS Technical Details ............................ 2 Contents ..............................3 Preface ..............................5 Safety ............................... 6 Before Installation ........................... 6 During Operation ..........................6 After Use ............................7 General ............................7 Introduction ............................. 8 Rating Plate ............................ 8 Installation ............................8 General Notes on Using Your Appliance ..................9 About Condensation and Steam ..................... - Page 4 CONTENTS Oven Cooking Chart ..........................19 Oven Roasting Chart ..........................20 Defrost Feature ............................21 Uses of Defrost Feature ........................21 Selecting Defrost ..........................21 Things to Note ..........................21 Hints and Tips ..........................21 Care and Cleaning ..........................22 Cleaning Materials ..........................
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT UNDERSTAND This appliance is not intended to be THEM ALL BEFORE INSTALLING OR operated by means of an external USING THE APPLIANCE. timer or remote control system. PLEASE Do not use this appliance if it is in contact with water. -
Page 7: After Use
Take care follow Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove and replace food in the oven. Cookers and hobs become very hot, and retain their heat for a long period of time after use. -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE To move the appliance, open the main oven door, and lift the appliance by holding inside the top of the compartment. This is situated on the lower front frame of the appliance and can be seen upon opening the door. -
Page 9: General Notes On Using Your Appliance
GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been We suggest that you run the oven elements for 10 – supplied with appliance. require 15 minutes at 220 C to burn off any residue from replacements of any of the items listed below please their surfaces. -
Page 10: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Main Oven Temperature Control - Top Oven Temperature Control - Selector Control - Hotplate Controls Main Oven Indicator Neon Top Oven Indicator Neon... -
Page 11: The Sealed Hotplates
THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. -
Page 12: Deep Fat Frying
DEEP FAT FRYING 6. Frying temperatures Celsius Fahrenheit Scale (°C) Scale (°F) SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the First frying of potatoes unfortunate event of a fire, switch the appliance OFF... -
Page 13: The Dual Grill
THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 14: Hints And Tips
HINTS AND TIPS GRILLING CHART · GRILL TIME In order to become acquainted with FOOD SHELF (mins in total) performance of the Dual grill, it is advisable to check food regularly when grilling. Bacon Rashers 2-3 each side · Food should be thoroughly dried before grilling to Beefburgers 6-10 each side minimise splashing. -
Page 15: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 16: Hints And Tips
HINTS AND TIPS · DO NOT place dishes directly onto the oven · base as it becomes very hot and damage may Most cooking should be carried out using an occur. oven shelf positioned in one of the shelf runners. ·... -
Page 17: The Main Oven
THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 18: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 19: Oven Cooking Chart
OVEN COOKING CHART OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX... -
Page 20: Oven Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT SECOND/FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C... -
Page 21: Defrost Feature
DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed USES OF DEFROST FEATURE or minced liver, thin chops, steaks etc., can be This fan oven function defrosts most foods faster thawed in 1 – 2 hours. than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 22: Care And Cleaning
CARE AND CLEANING CLEANING THE SEALED HOTPLATES BEFORE CLEANING THE APPLIANCE, AND HOTPLATE TRIMS ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE In order to maintain the appearance of your SWITCHING OFF AT THE ELECTRICITY appliance's sealed hotplates and trims, you are SUPPLY. -
Page 23: Cleaning The Grill And Oven Furniture
AFTER CLEANING CARE OF STAYCLEAN SURFACES To maintain the appearance of the hotplates Stayclean surfaces destroy splashes of food and fats occasionally apply a little salt free vegetable oil or when the oven temperature is raised to around commercial restorative agent. 220°C. -
Page 24: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 25: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –... -
Page 26: Guarantee Conditions
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 27: Notes
NOTES... - Page 28 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
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