Tricity Bendix CSE551 Operating & Installation Instructions Manual

Slip in electric cooker

Advertisement

Quick Links

OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
CSE551
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

Advertisement

Table of Contents
loading

Summary of Contents for Tricity Bendix CSE551

  • Page 1 OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER CSE551 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. CSE551 Voltage: Wattage: Height: Width: Depth: Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Manufacturer Model Number Energy Efficiency on a Scale A (more efficient) to G (less efficient)
  • Page 3: Table Of Contents

    CONTENTS Technical Details ... 2 Contents ... 3 Preface ... 5 Safety ... 6 Before Installation ... 6 During Operation ... 6 After Use ... 7 General ... 7 Introduction ... 8 Rating Plate ... 8 Installation ... 8 General Notes on Using Your Appliance ... 9 About Condensation and Steam ...
  • Page 4 CONTENTS Defrost Feature ... 24 Uses of Defrost Feature ... 24 Selecting Defrost ... 24 Things to Note ... 24 Hints and Tips ... 24 Care and Cleaning ... 25 Cleaning Materials ... 25 Cleaning the Ceramic Hob ... 25 Hints and Tips ...
  • Page 5: Preface

    They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance.
  • Page 6: Safety

    SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.
  • Page 7: After Use

    Take care recommendations given for tending the food when grilling. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity. Ensure the anti-tilt shelves are put in place correctly.
  • Page 8: Introduction

    INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance seen upon Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
  • Page 9: General Notes On Using Your Appliance

    Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the appliance. For ease of cleaning it may be preferable to tile behind the appliance. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the appliance is level after installation.
  • Page 10: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle...
  • Page 11: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Hotplate Controls - Top Oven / Grill Temperature Control - Electronic Minute Minder - Main Oven Temperature Control - Hotplate Controls - Top Oven / Grill Indicator Neon - Main Oven Indicator Neon...
  • Page 12: The Electronic Minute Minder

    THE ELECTRONIC MINUTE MINDER THE ELECTRONIC MINUTE MINDER Button 1 = ) Decrease control and minute minder setting button Button 2 = ) Increase control ) Bell Symbol The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400.
  • Page 13 2) THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2).
  • Page 14: The Ceramic Hob

    THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB ·...
  • Page 15: Deep Fat Frying

    · To prolong the life of the hotplates:- · Never use utensils with a skirt, e.g. a bucket. · Never use an asbestos mat. · Never leave the hotplates ON when not covered with a saucepan. · Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning.
  • Page 16: The Dual Grill

    THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes, the centre section only can be used when cooking smaller quantities of food.
  • Page 17: Hints And Tips

    HINTS AND TIPS · In order to become acquainted performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
  • Page 18: The Top Oven

    THE TOP OVEN THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
  • Page 19: Hints And Tips

    HINTS AND TIPS · Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.
  • Page 20: The Main Oven

    THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.
  • Page 21: Hints And Tips

    HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
  • Page 22: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit...
  • Page 23: Roasting Chart

    ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned...
  • Page 24: Defrost Feature

    DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
  • Page 25: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
  • Page 26: Hints And Tips

    HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · Ensure saucepans accommodate food to avoid boil overs. · If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.
  • Page 27: Care Of Stayclean Surfaces

    vitreous enamel compartment and on the main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.
  • Page 28: Replacing The Oven Light Bulb

    CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
  • Page 29: Something Not Working

    SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
  • Page 30: Service And Spare Parts

    Tel: +353 (0) 1 4090752 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –...
  • Page 31: Guarantee Conditions

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·...
  • Page 32 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.

This manual is also suitable for:

Se554Se553

Table of Contents