Panasonic NN-CF760M Operating Instructions And Cookery Book page 85

Special occasion Fish Pie
4
Ingredients
450g (1lb) white fish
50g (2oz) butter
50g (2oz) flour
450ml ( pt) milk
3/4
300ml ( pt) white wine
½
450g (1lb) mixed seafood
6 gherkins, diced
15ml (1tbsp) fresh parsley
10ml (2tsp) dill
salt and pepper
Rosti topping:
900g (2 lb) potatoes
15ml (1tbsp) capers
50g (2oz) butter, melted
50g (2oz) cheddar cheese, grated
Stuffed Citrus Trout
2
Ingredients
2 trout, 250-300g (8-10oz) each
Stuffing:
4 spring onions, finely chopped
50g (2oz) button mushrooms, finely
sliced
2.5 cm (1") fresh root ginger, finely
grated
15ml (1tbsp) soy sauce
juice of 1 lime
salt & pepper
Fish
Serves 4
Dish: shallow oval dish, large bowl
Oven Accessory: No accessory then wire shelf
in lower position
Place the white fish in shallow dish on base of oven.
Cook on AUTO FRESH FISH PROGRAM or on
MEDIUM MICROWAVE for 5 mins. Skin, bone and flake
the fish. Place potatoes in a large shallow dish with 3
tbsps water and cover. Place on base of oven and par-
boil on MEDIUM MICROWAVE for 10 mins. and then
allow to cool slightly. Put butter in a large bowl. Place on
base of oven and melt on HIGH MICROWAVE for 1 min.
and then stir in flour to make a roux. Mix in the milk and
wine gradually, stirring continuously until well combined
and cook on HIGH MICROWAVE for 3 mins. Stir and
cook for a further 2-3 mins. on HIGH MICROWAVE
stirring halfway. Mix in the fish, mixed seafood, gherkins
and herbs. Season and pour into the bowl. Grate the
potatoes and mix in the capers, melted butter and grated
cheese. Place over fish sauce without pressing firmly to
keep the grated form. Place on wire shelf and cook on
CONVECTION 220°C + SIMMER MICROWAVE for
30-35 mins. or until piping hot and golden.
Serves 2
Oven Accessory: glass dish + wire shelf in
lower position
Wash the fish and pat dry. Fill the fish cavities with the
onions, mushrooms and ginger and arrange the fish on
the glass dish. Pour over the soy sauce and lime juice.
Season and marinade for one hour in the fridge.
Place glass dish on low rack and cook on
CONVECTION 200ºC + LOW MICROWAVE for 15
mins.
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