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HELPFUL HINTS
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If you pre-cook meat or poultry, do so immediately before grilling.
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Never defrost meat at room temperature or on a countertop.
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Refrigerate leftovers within 2 hours of taking food off the grill.
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For additional information, please phone the USDA's toll free Meat & Poultry Hotline at 800-535-4555.
•
To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in
use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717 .
•
Wash cooking grill and heat distribution plate with hot, soapy water, rinse well and dry. Lightly coat
cooking grill with vegetable oil or vegetable oil spray.
•
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting.
•
Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or
vegetable oil spray to minimize rusting.
CLEANING AND MAINTENANCE:
•
Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors
and liquids.
•
Visually check burner flames for proper operation (see pictorial in Burner Assembly/Maintenance
under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas
blockage.
•
For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
•
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.
•
Remove the cooking grill, heat distribution plate, grease pan and burner from inside your grill. Use a
brush with hot water and detergent to remove excess residue. NEVER use a commercial oven
cleaner. Rinse completely with water. Towel dry and replace all components as described in the
assembly instructions.
13
PROPER CARE & MAINTENANCE
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