Reheating - Miele DG 2661 Operating And Installation Instructions

Reheating

Function REHEATING
Food to be reheated
Vegetables
Cauliflower, Beans
Turnips, Carrots
Side dishes
Potatoes (cut lengthwise)
Pasta, Rice
Meat and poultry
Roast in slices
½" (1.5 cm) thick
Chicken breast
Meatballs
Roulades, slices
Fish
Fish fillets
Fish roulade, halved
Complete dish
Chicken fricassee with rice
Pork roast with potatoes and
vegetables
Spaghetti with tomato sauce
Soups/Stews
Stew
Vegetable, Cream
Time in minutes
2
2
3 - 4
2 - 3
3 - 5
3 - 5
3 - 5
3 - 5
2 - 3
2 - 3
3 - 5
3 - 4
2 - 3
4 - 5
2 - 3
The steam oven can be used to reheat
dishes.
^ Place the food on a flat plate and
cover it with a deeper plate or
aluminum foil.
^ Select the function "Reheat" and
confirm.
^ Select the time (see table) and
confirm.
Tip
Reheat gravy in a separate, covered
container.
Cooking tips
31