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THAI AUTO MENU GUIDE
Category
Function
tc-29
Steamed
Thai
Minced Pork
Auto Menu
with Salted
Egg
tc-30
Green Tea
Thai Style
Cup Cake
Weight
Utensil
Limit
0.27kg
Crispy tray
Steam cover
Steam plate
On the low rack
1cup
0.1kg / 1cup
1. Pound coriander root, garlic and pepper until fine, mix with minced pork, season with
soy sauce, add spring onion, carrot and chilies. Mix well, place to a cup for steam.
2. Use half salted egg yolk, place on pork, add some salted egg white. Heat in the
microwave oven by steam function until well done, take outside.
3. Arrange on a serving dish with hot cooked rice.
1. Mix yeast, rice flour, green tea powder together. Pour a bit of flower floating water,
knead until soft and water run out.
2. Add sugar, baking powder, green tea flavour and knead again, cover for 1-2 hours.
3. Arrange small confection cups on plate for microwave, steam cups until hot about
5 minutes.
4. Fill mixing in cups until full, steam 10-15 minutes or until well done, take out from oven,
cool down and take out from cups.
SS
Instructions
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