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THAI AUTO MENU GUIDE
Category
Function
tc-21
Chicken
Thai
Wings with
Auto Menu
Chinese
Style Red
Sauce
tc-22
Steamed
Salmon with
Chili and
Lime Sauce
tc-23
Steamed
Prawns with
Garlic and
Butter
tc-24
Roasted
Pork
with
Pineapple
Weight
Utensil
Limit
6 wings
1. Clean chicken wings, drain. Marinate with salt, pepper for 15 minutes.
Crispy tray
On the high rack
2. Pour oil for deep-frying in the strong glass blow, heat in the microwave oven until hot.
3. Mix tomato sauce, water, sugar, Chinese cooking wine, soy sauce and seasoning sauce
4. Add chicken wings in sauce, heat again until well done and sauce thicker. Arrange to a
0.2kg
Crispy tray
1. Arrange salmon fillets on plate for steaming, set aside.
Steam cover
2. Mix garlic, chili, lime juice, fish sauce and sugar together, pour on salmon.
Steam plate
3. Transfer to the microwave oven, choose steam function, heat about 12-15 minutes or until
1. Clean prawn, cut along shell lengthwise and clean devein, Make two or three incisions in
Crispy tray
3 prawns
Steam cover
Steam plate
2. Mix stock, soy sauce, oyster sauce, sesame oil, sugar and pepper together. Place butter in
3. Pour sauce on prawn, garnish with spring onion, heat again by use steam function about
1.0kg
Microwave-safe
1. Clean pork neck and cut to large pieces, drain.
bowl (2.5L)
2. Mix pork stock with coconut sugar and soy sauce together, stir until sugar dissolve,
On the low rack
3. Add pork, pineapple and pepper, heat again by use roast function until well done,
4. Arrange pork on a serving dish with pineapple, garnish with coriander, serve.
Add chicken wings, heat again until turn to golden brown color and well done, drain.
Set aside.
together, set aside. Pour cooking oil and garlic in other blow, heat in the microwave oven
until garlic turn to yellow color and fragrant. Fill tomato sauce mixing, heat again until boil.
serving dish.
well done. Take out from oven, arrange with lime sliced, garnish with coriander. Then serve.
the stomach sides of the shrimps. Arrange on plate for steaming, set aside.
a strong glass blow with garlic and shallot, heat in microwave oven until fragrant, add stock
mixing, stir well.
10-12 minutes or until well done. Take out from oven, serve hot.
heat in microwave oven until boil.
Take outside.
31
Instructions
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