LG MC8289URC Owner's Manual page 30

THAI AUTO MENU GUIDE
Category
Function
tc-13 Teriyaki
Thai
Chicken
Auto Menu
with Rice
tc-14 Grilled
Prawn Stuff
with Shrimp
Curry Paste
tc-15 Grilled
Squids
Stuffed with
Spicy Rice
tc-16 Roasted
Chicken
with Black
Pepper
Weight
Utensil
Limit
0.45kg 1. Clean chicken and use fork stab chicken breasts, marinate with half Teriyaki sauce for
Turn food over
Crispy tray
On the High rack
2. Arrange marinated chicken on griddle, put in the microwave oven and choose grill
3. Arrange cooked rice on serving dish, slice Teriyaki chicken to bite size and serve together
1. Clean prawns, prepare for stuffing by cut along shell lengthwise and clean devein.
6 river Crispy tray
prawns On the High rack
2. Mix ½ cup coconut milk with curry paste until dissolve. Add minced shrimp, stir until fluffy.
3. Arrange marinated beef on griddle, add basil in the middle of prawn and fill curry topping
4. Meanwhile make topping by mix coconut milk for topping with rice flour, stir well. Heat
5. When prawns ready, drop coconut topping on prawns and decorate with red chili
1. Clean squids pull off and discard the mottled skin, drain.
Turn food over
4 squids
2. Add oil and garlic in the strong glass blow, heat in microwave until boil and fragrance.
Crispy tray
On the High rack
3. Stuff spicy rice in squids but not too full. Slice flesh to 3-4 stripes but not to cut off.
4. Transfer to a serving dish with salad.
1.0kg Turn food over
1. Clean chicken and drain.
On the low rack
2. Pound 1 tablespoon of black pepper with coriander root and garlic until fine.
3. Mix remain pepper with seasoning sauce, oyster sauce, sugar, dark soy sauce and salt.
4. Arrange on griddle, put in the microwave oven and choose grill function. Cook until turn
30 minutes.
function. During cooking frequent spared with Teriyaki sauce. Cook until turn golden
brown color and well done.
with remain Teriyaki sauce and Kimchi.
Set aside.
Season with fish sauce and sugar, stir well until sugar dissolve.
on top. Put in the microwave oven and choose grill function, heat until well done and
fragrance.
in the microwave oven until boil, stir frequently and be careful lump. Heat until thicker.
spur pepper.
Add carrot and cook until well done. Add cooked rice and season with salt, pepper.
Add spinach, chili, stir well and heat until hot. Leave outside.
Arrange on griddle, put in the microwave oven and choose grill function. Cook until
well done.
Stuff in chicken, set aside.
Stir until dissolve and spread on chicken, marinate for 20 minutes.
to golden brown and well done. Transfer to serving dish with Thai sweet chili sauce for
dipping.
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Instructions