Cleaning; Recipes - Hamilton Beach Toaster Oven Owner's Manual

Toaster oven/broiler
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Cleaning

Your toaster oven should be cleaned regularly for best
performance and long life. Regular cleaning will also reduce
the risk of fire hazard.
1. Unplug oven and allow to cool.
2. Wash oven rack and baking pan in
3. To clean the crumb tray, slide out
4. To clean the inside of the oven,
with a damp, soapy cloth. Repeat with a damp, clean
cloth. For stubborn stains, use a plastic scouring pad.
5. To clean the outside of the oven, wipe with a damp cloth.
Do not use abrasive cleansers. Do not clean with metal
scouring pads. Pieces can break off pad and touch electri-
cal parts, causing a risk of electric shock.

Recipes

Roast Chicken
To roast a whole chicken in the toaster oven, it must be
4 pounds or smaller.
Baked Potatoes
2 medium baking potatoes, about 10-ounces each
Wash potatoes then pierce skin with a fork. Place potatoes
on baking pan and place in 425 degree oven. Bake for 1 hour
or until done. Do not wrap in aluminum foil as this may
increase cooking time.
hot, soapy water. Rinse and dry.
and wipe crumb tray with a damp
cloth. Slide back into position.
wipe oven walls and glass door
12
Recipes
Hot Mexican Bean Dip
15-ounce can black beans, well drained
1 teaspoon hot pepper sauce
1
cup sour cream
3
1
cup salsa
3
4 ounces Monterey Jack cheese, grated
Mash black beans. Add hot pepper sauce, sour cream, salsa
and half of the cheese. Spoon into shallow casserole dish.
Sprinkle remaining cheese on top. Bake at 350°F about 10
minutes, or until bubbly. Serve with tortilla chips.
Mini Meat Loaves
1 pound lean ground beef
1 small onion, finely chopped
3
cup fresh bread crumbs
4
1 egg, beaten
1 tablespoon grated Parmesan cheese
1 tablespoon finely chopped, fresh parsley
teaspoon each, salt and pepper
1
4
Combine all ingredients and mix well. Divide mixture between
6-cup muffin pan. Bake at 350°F for 30 minutes or until done.
Makes 4 to 6 servings.
Minute Muffins
1 cup self-rising flour
1
cup milk
2
2 tablespoons mayonnaise or sour cream
Stir together ingredients. Spoon into greased 6 cup muffin
pan. Bake at 450°F for 12 minutes or until done.
13

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